Recipe - Green Herb Dressing

Three fourths cup Vegetalbe oil plus
2 tablespoon Vegetable oil
One fourth cup Red wine vinegar
3 One half teaspoon Finely chopped chives
2 teaspoon Finely chopped parsley
2 teaspoon Dried thyme; crushed
One fourth teaspoon Salt
1/8 teaspoon Pepper

Mix all ingredients in jar. Shake well before serving. Will keep for 1 week
in refrigerator. Makes about 1One fourth cups.

MRS. GENE CROWLEY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.