Recipe - Green Habanero Hot Sauce

10 Green Habanero chiles;
seeded
6 Tomatillos
One half cup Finely crated Chayote squash
2 Cloves garlic
One fourth Yellow onion
One half cup White wine vinegar
1 teaspoon Cumin
1 Lime; juice of
2 teaspoon Sugar
1 Shot of tequila

I was at the local Von's Market today and was pleased to find that they had
a whole bunch of fresh green habanero's mixed in with the few pathetic,
shiveledup orange ones they've been stocking lately. So, I bought some and
whipped up this recipe with stuff I had in the kitchen. I think it turned
out pretty good.

First, puree the tomatillos and chayote with the sugar in a food processor.
Cook in a saucepan until just starting to boil and set aside to cool. Next,
chop up the chiles, garlic and onion in the processor. Then, add the
vinegar, cumin, lime juice, tequila and the cooled tomatillochayote
mixture. Hit the high speed button on the food processor and let it go
until the whole mess is sauce. It's really green, a little tart, and hotter
than Hades! This recipe is really a combination of a whole lot of others
I've tried in the past. I threw in the tequila because I happened to be
imbibing at the time. It didn't seem to hurt the recipe any.

Frank L., Not2Hot4Me@aol.com

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