Recipe - Green Godess Dressing

1 tablespoon Dried chervil
1 One half teaspoon Dried celery flakes
1 teaspoon Dried tarragon
Three fourths teaspoon Dried basil
1/3 teaspoon Dried dillweed
One half teaspoon Dried thyme
One fourth teaspoon Paprika
1/8 teaspoon Black pepper
1/8 teaspoon Dried garlic flakes
1 teaspoon Dried onion flakes

Mix all herbs and store in airtight container.

For Dressing: Mix the herb blend with Three fourths C mayonnaise and 2/3 C sour cream
(or plain yogurt). Blend in 2 T anchovie paste. Blend all well and
refrigerate for several hours or over night to blend flavors. Posted to
EATL Digest by Lisa Lepsy MeLizaJane@AOL.COM on Sep 2, 1997