Recipe - Green Goddess Dip

One half cup Mayonnaise
One half cup Sour cream
2 teaspoon Fresh lemon juice
1 teaspoon Anchovy paste
1 Clove garlic; chopped
One fourth cup Coarsely chopped parsley
One fourth cup Sliced green onions
One half teaspoon Onion powder
One fourth teaspoon Tarragon
1 pack (27 oz) Banquet® frozen
fried chicken wing,
portions

Place all ingredients except chicken into blender container or food
processor. Process until smooth. Chill several hours. Heat chicken wing
portions on a cookie sheet in a 375° F oven for 25 minutes, until hot and
crisp. Serve hot chicken with dip for appetizers.

Recipe by: More Favorite Brand Name Recipes Cookbook

Posted to MCRecipe Digest V1 #892 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 8, 1997