Recipe - Green Gnocchi With Caduta Di Formaggio

4 ounce Gorgonzola
2 ounce Butter
1 ounce Grappa
1 Recipe green gnocchi
One half cup Grated Asiago
One fourth cup Chopped chives

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12 to 14inch saute pan, mash together Gorgonzola and butter until
smooth. Add grappa and simmer 4 minutes. Place gnocchi in water and cook at
low boil until they float. Drain well and toss into pan. Toss over medium
heat, add Asiago and chives, pour into warmed bowl and serve.

Yield: 4 servings

Recipe by: Molto Mario MB1D20 Posted to MCRecipe Digest V1 #611 by Sue
suechef@sover.net on May 13, 1997