Recipe - Green Giant Harvest Burgers Crumbles Chili

One half Bag Harvest Burger crumbles
1 cn Stewed tomatoes
1 cn RoTel tomatoes with chilis
1 cn Beans of your choice;
(tonight I am using pinto
beans cooked from dry) (up
to 2)
1 cup Frozen corn; (up to 2)
Chili powder and salt to
taste
3 Carrots; chopped (up to 4)
3 Stalks of celery; chopped
(up to 4)
1 Onion; chopped
One half lg Green pepper; chopped
2 cup Water or until consistency
is what you want; (up to 3)

I've recently discovered the Green Giant Harvest Burgers for Recipes
crumbles which come in a ziplock bag ready to add to whatever. Very
convenient! They are fatfree and highfiber. 2/3 cup have 15 grams of
protein, 90 calories. I find them great in chili just made a huge pot in
about 10 minutes. This is what I used:

I tend to make chili with more vegetables than most recipes call for so it
is like a chili vegetable soup I also add broccoli, cauliflower,
zucchini, etc. whatever I happen to have, but the above ingredients are
usually my minimum.

Posted to fatfree digest V97 #309 by Judy Kelius judy@chesco.com on Dec
28, 1997