Recipe - Green Gelatin Salad

1 pack (3oz) lemon gelatin
1 pack (3oz) lime gelatin
2 cup Hot water
1 cn (15.25oz) crushed pineapple
1 cup Cottage cheese
1 cup Mayonnaise
One half cn Condensed milk
1 cup Broken pecans

Stir gelatin in water until dissolved. Add pineapple and juice. Mash
cottage cheese with fork and add to mixture. Add milk, mayonnaise and muts.
Mix well. Pour into 9x13 dish. Cover with foil and refrigerate 34 hours.

MRS BOBBY WASHBURN (ELIZABETH)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.