Recipe - Green Garlic Soup

2 ounce Butter
4 bn Green garlic, cleaned and
roughly chopped
3 Potatoes, peeled and
quartered
6 cup Chicken stock
Salt and white pepper to
taste
1 cup Heavy cream

Here are two garlic soup recipes from The Stinking Cookbook

In a large pot, melt the butter and saute the green garlic. Add the
potatoes and chicken stock. Cover and bring to a simmer. Cook for 30
minutes Puree he soup in a blender or food processor and pass through a
fine strainer. Season with salt and pepper; add cream. Serve with garlic
croutons.

Posted to Recipe Archive 13 October 96

Date: Sun, 13 Oct 96 14:34:23 EDT

submitted by: janetm@online1.magnus1.com