Recipe - Green Gage Plum Salad

2 cn (16oz) green gage or purple
plums
One half cup Syrup from plums
2 cup Grape juice
2 pack (3oz) lemon gelatin
One fourth teaspoon Salt
1 teaspoon Lemon juice
2 pack (3oz) cream cheese

Heat grape juice and add to gelatin, with syrup, mashed plums, salt and
lemon juice. Cool. Pour One half gelatin mixture into 1One half quart mold and chill
until firm. When remaining gelatin thickens like raw egg white, beat in
cream cheese until frothy. Pour over firm gelatin mixture and chill until
firm.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.