Recipe - Green Devil Cake And Chocolate Glaze

CAKE
2 One half cup Allpurpose flour
1 Three fourths cup Packed brown sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
4 ounce Unsweetened chocolate;,
melted
1 cup Sour milk*
1 cup Pureed green tomatoes
One fourth cup Butter; softened
2 Eggs
1 tablespoon Grated orange peel
1 Recipe Chocolate Glaze
Whipped cream;, (optional)
Ground cinnamon;, (optional)
Fresh raspberries;
(optional)
Orange peel strips;,
(optional)

CHOCOLATE GLAZE
4 ounce Semisweet chocolate;, melted
3 tablespoon Butter;, melted
1 One fourth cup Sifted powdered sugar
3 tablespoon Hot water

CAKE: In a large mixing bowl combine flour, brown sugar, baking powder,
baking soda and cinnamon. Add melted chocolate, sour milk, tomatoes,
butter, eggs and grated peel. Beat with an electric mixer on low speed till
combined. Beat on medium speed for 2 minutes. Pour into greased and floured
13x9x2inch baking pan. Bake in a 350 oven for 35 to 40 minutes or till a
toothpick inserted near the center comes out clean. Cool cake in pan on
wire rack. Drizzle glaze over each serving; serve with whipped cream,
sprinkled with cinnamon and berries, if desired.

CHOCOLATE GLAZE: Melt chocolate and butter over low heat, stirring
frequently. Remove from heat. Stir in sifted powdered sugar and hot water.
Stir in additional hot water, if needed, to make of drizzling consistency.

NOTES : * Mix 1 tablespoon lemon juice or vinegar with enough milk to make
1 cup; stir. Let stand 5 minutes.
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Recipe by: BETTER HOMES AND GARDENS MAGAZINE SEPTEMBER 1996 Posted to
MCRecipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18,
1997