Recipe - Green Corn Pudding

2 cup Raw corn cut from the cobs
(up to 3)
4 Eggs
2 cup Light cream
1 tablespoon Butter; melted
1 teaspoon Sugar
One half teaspoon Sage (fresh; when available)
1 One half teaspoon Salt
One fourth teaspoon Pepper

Beat the eggs with the cream, just enough to blend. Add the corn, butter,
sugar, sage, salt and pepper. Pour mixture into a buttered 2qt. baking
dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven,
or until knife plunged into centre comes out clean.

NOTES : Green corn is what the old folks called fresh corn. The pudding is
a real company dish, as they used to say, and how right they were.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
devriesb@cyberbeach.net on Aug 27, 1997