Recipe - Green Chilies And Rice

4 cup Rice, cooked
1 One half pt Sour cream
2 cn Green chile, chopped
Salt and pepper, to taste
One half pound Monterey jack cheese, cut or sliced up
One half cup Cheddar cheese, shredded

In a large casserole dish, layer rice, sour cream, chilies, salt, pepper,
and Monterey Jack. Repeat layers 2 more times. Omit Monterey Jack from top
layer. Bake at 350 degrees for 20 to 25 mins. Sprinkle cheddar cheese on
top for the last 5 mins. of baking.

NOTES : From the book "I've Got A Cook In Kalamazoo"

Recipe by: Junior League of Kalamazoo, Michigan Posted to MCRecipe Digest
V1 #556 by Barbara Zack bzack@gnt.net on Apr 06, 1997