Recipe - Green Chilies Saute
Categories: Vegetable, Green Chilies Saute
4 Long; sweet, green chilies
1 tablespoon Butter
Salt
1. Place chilies over a flame to char skin. Peel and cut into strips.
2. Heat butter in skillet and saute chilies. Add salt to taste. Note:To be
used in tampiquena tiras de filete.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA
BLANCA OR DOS EQUIS BEER.
From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Green Chilies Saute recipe makes 1 Servings
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