Recipe - Green Chili And Tortilla Casserole

3 tablespoon Oil
12 Corn tortillas
1 pound Ground beef
1 One half teaspoon Chili powder
1 teaspoon Salt
One fourth teaspoon Pepper
1 cn Cream of mushroom soup
1 cup Chopped onion
1 cn Green chilies 8 oz.
1 cn Chopped ripe olivessm can
1 One half cup Grated cheddar cheese

Heat oil over medium high heat. Place tortillas in oil for 15 seconds on
each side to soften; set aside. Pour off oil; brown meat with seasonings
over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish.
Cover with One fourth of the the meat, soup, chopped onions, chilies, olives and
cheese. Repeat, ending with cheese on top. Bake at 325 degrees until
bubbling. Randy Rigg