Recipe - Green Chili Won Tons!

One half pound Monterey Jack, grated
4 ounce Can green chilies, chopped
1 pack Won ton skins

GUACOMOLE DIP
2 Large ripe avocados
3 tablespoon Fresh lime juice
One half teaspoon Salt
One half teaspoon Ground coriander
2 teaspoon Minced green onion
3 tablespoon Mayonnaise

Mix cheese and green chilies. Place 1 teaspoon mixture on won ton skin and fold
like an envelope. Fry in 2" of hot oil, until brown, turning so that both
sides will be brown. Drain. Serve hot with guacomole dip.

For dip: Mash pulp of avocado and blend in lime juice. Add remaining
ingredients and blend until smooth. Cover and refrigerate until used.

From the Colorado Cache Cookbook!
Posted to MMRecipes Digest V3 #253

Date: Mon, 16 Sep 1996 07:04:49 0700

From: bj3@ix.netcom.com (BJ)