Recipe - Green Chili Sourdough Bites

1 cn (4ounce) minced mild green
chilies
One half cup (1 stick) butter; room
temperature
1 cup Mayonnaise
One half pound Jack cheese; shredded
1 Loaf sourdough bread; cut
into bitesize pieces

Notes: From Orange County Register

Preliminaries: Preheat oven to 450 degrees.

1. In a medium bowl, mix chilies, butter and mayonnaise until smooth. Add
cheese and stir to combine.

2. Spread chili mixture on bread pieces. Place in single layer on baking
sheet. Bake until bubbly and crisp.

Yield: 12 servings

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 28,
1998