Recipe - Green Chili Enchiladas---Steve Buerlein Qb

3 cn Cream of chicken soup
2 cup Sour cream
8 ounce Green chilis chopped
One half teaspoon Salt
4 Chicken breasts Cooked
And s
1 Corn tortillas pkg.
2 cup Longhorn cheese Grated
1 Onion;Chopped real fine
Medi

Heat soup, green chilis, sour cream, and salt on low heat until warm (57
minutes). Stir constantly. Softfry tortillas and dry on paper towels. Fill
each tortilla with chicken, a few onions, cheese, and sauce. Roll the
tortilla; lay in baking dish. Cover all tortillas with the remaining sauce
and lots of cheese. Bake at 350 degrees for 30 minutes, or until middle
bubbles. Extra green chilis may be added if enchiladas aren't spicy enough.

Recipe By :

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip