Recipe - Green Chili Chili

1 pound Pork shoulder; cut in 1/4"
cubes
2 tablespoon Flour
2 tablespoon Lard; or, other fat
One half cup Onions; chopped
1 Clove garlic; minced
1 cn (16 oz.) tomatoes; coarsely
chopped
28 ounce Green chiles; minced
One fourth teaspoon Oregano
2 One half teaspoon Salt
2 cup Water

Dredge meat in flour. In a deep skillet or heavy pot, brown meat in lard.
Add onion and garlic. Cook 5 minutes more or until onions are tender but
not browned. Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes
more or until desired consistency.

Serves 46.

Busted by Christopher E. Eaves cea260@airmail.net
Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 14, 1998