Recipe - Green Chili Casserole

1 One half pound Chuck roast, boneless,
trimmed
1 tablespoon Olive oil
2 cn (4 oz) green chilies, minced
1 cn (14 oz) tomatoes, minced
1 cn (15 oz) black beans
1 cn (10 Three fourths oz) cream of chicken
soup
1 cup Quick cooking brown rice
One fourth cup Pilsner (beer)
2 tablespoon Salsa
1 teaspoon Cumin
One half cup Cheddar cheese, grated

Cut beef into 1 inch by 2 inch strips. Brown meat in small batches in hot
skillet with oil; drain meat and set aside. Combine all remaining
ingredients except cheese in skillet or large pan; bring to a boil. Add
meat and pour all into a 2 to 2 One half quart casserole dish and bake at 375 F
uncovered for 25 minutes or until rice is fully cooked. Sprinkle with
cheese and bake 2 to 3 minutes longer.

Posted to Recipe Archive 15 Dec 96

submitted by: davidg@eden.rutgers.edu

Date: Sat, 14 Dec 96 23:08:11 EST