Recipe - Green Chili Burros
Categories: Crockpot, Meats, Mexican, Green Chili Burros
FGKG27A SHERYL HOUSE
1 qt V8 Juice
4 ounce Can undrained chopped green
Chilies
2 tablespoon Worcestershire sauce
Fresh ground pepper
Salt to taste
Heavy dash Tabasco sauce
Celery salt
Vodka
Chill and use zucchini sticks as garnish.
MM Format Norma Wrenn npxr56b
Recipe By :
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Green Chili Burros recipe makes 1/2 Cup

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