Recipe - Green Chili Beef Burritos

2 To 2 One half lbs ground beef
1 cn (small) green chilies
chopped
One half teaspoon Garlic powder OR 1 clove
Garlic
10 Flour tortillas, to 12
Grated Cheddar cheese
Chopped lettuce
Chopped tomatoes
Salsa
Sour cream

Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic.
Warm 1012 flour tortillas by placing, not overlapping, on a medium hot
lightly oiled griddle or frypan for 15 seconds on each side or heat in
covered container or wrap in foil and placei n 350 F. oven for 10 minutes.
Divide filling between tortellas. Fold up and place filled tortillas in
9x13" baking dish. Cover with foil. |Bake in 350375° oven until heated
through for 1520 minutes or Microwave. Sprinkle with grated cheddar cheese
for last few minutes of baking time or before serving. Serve on a bed of
chopped lettuce with toamtoes, salsa and sour cream.

Posted to Master Cook Recipes List, Digest #116

Date: Tue, 11 Jun 1996 20:11:39 0400

From: Bobb1744@aol.com

Recipe By : R. Banghart