Recipe - Green Chiles And Rice

One half small Onion; red, chopped
2 Cloves garlic; minced
2 cup Brown rice
2 cup Chicken broth; low sodium
One half teaspoon Salt
1 tablespoon Pepper oil
2 Whole green onions; minced
3 One half ounce Diced green chiles; small
can
One fourth cup Dry sherry
One fourth teaspoon Calvin's pepper powder

Cut the green portions from the white portions of the green onions. Chop
both keeping separate. In a saucepac heat the oil & saute the chopped red
onion & white portion of the green onion. Add the garlic & pepper powder.
Saute' for a few minutes then add the brown rice. Stir. Stir in the broth &
bring to a boil. reduce heat to low & add the sherry & green chiles, cover
& simmer for 30 minutes, stirring occasionally.

Recipe by: Christopher E. Eaves

Posted to CHILEHEADS DIGEST V4 #280 by "Christopher E. Eaves"
cea260@airmail.net on Jan 22, 1998