Recipe - Green Chile And Cheese Rice

1 cn 10Three fourths cream chicken soup
1 cn 4 ounce minced green chilies
1 One half cup Shredded cheddar cheese
One fourth cup Sliced green onion
One fourth cup Sour cream
One fourth cup Milk
3 cup Cooked white rice
2 cup Diced cooked chicken
Salsa
Avocado slices

In a medium saucepan combine soup, chilies, cheese, onions, sour cream, and
milk. Cook over medium heat until cheese is melted and mixture is very
hot. Stir in rice and chicken. Transfer mixture to a greased 2qt
casserole. Cover and bake at 350 degrees for 2530 minutes. Serve with
salsa and avocado slices if desired. Makes 4 to 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini