Recipe - Green Chile Wontons

4 cup Monterey Jack cheese;shred
2/3 cup Green chiles; minced
1/3 cup Jalapeno peppers
1 pound Frozen wonton skins;thawed
1 Peanut oil
Salt

Combine cheese, chiles, and pepper; stir well. Working with one wonton skin
at a time, spoon about 1 One half tsp. cheese mixture in center of each wonton.
Moisten edges of wonton lightly with water. Fold wonton in half to form a
triangle, pressing edges together to seal. Repeat procedure with remaining
wonton skins and cheese mixture. Chill 20 min. Fry wontons in a small
amount of hot oil (375) until golden brown, turning once. Drain on paper
towels. Sprinkle with salt. Serve with avacado dip. Yield: 6 One half doz. LISA
CRAWELY TSPN00B

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini