Recipe - Green Chile Stew With Pork

3 pound Boneless pork; cubed
3 tablespoon Peanut oil
3 Stalks celery; chopped
2 md Tomatoes; minced
7 Green chiles; roasted,
peeled, seeded & chopped
4 Cloves garlic; crushed
Chicken soup stock or canned
chicken broth to cover (do
not use bouillon!)
Salt to taste
La Victoria Brand Salsa
Jalapeno (if you dare!)

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.