Recipe - Green Chile Souffle

1 teaspoon Butter
20 Fresh
Green chiles
1 Jalapeno pepper
4 Eggs
One half teaspoon Salt
One fourth cup Flour
3 cup Cooked brown rice
6 ounce Monterey jack cheese
Grated
Anaheim or California long

1. Preheat oven to 400 degrees F. Butter a shallow, 11/2quart oval gratin
dish.

2. Roast and peel Anaheim chiles. Pat dry. Remove stem from jalapeno chile.

3. Separate egg yolks from egg whites. Reserve egg whites. Place yolks, 5
Anaheim chiles, jalapeno chile, salt, and flour in a blender or food
processor. Process until smooth. Place egg whites in a 5quart mixing bowl,
and beat until soft peaks form. Stir one third of the egg whites into
chileegg mixture. Fold in remaining egg whites.

4. Place 5 Anaheim chiles in bottom of prepared dish. Cover with one third
of the rice, one third of the cheese, and one third of the chileegg
mixture. Finish with the last 5 Anaheim chiles and the remaining rice, the
cheese, and the chileegg mixture.

5. Bake until top is golden brown (30 to 35 minutes). Serve immediately.

Recipe By : the California Culinary Academy

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip