Recipe - Green Chile Lamb Stew

2 cup Lean lamb; cubed
1 lg Onion; minced
1 Clove garlic; crushed
Cooking oil
1 tablespoon Flour
8 cup Hot water
1 teaspoon Red chile powder
Salt and pepper to taste
1 cup Green chile; chopped
4 lg Potatoes; minced

In heavy pan, brown lamb with onions and garlic in a little cooking oil.
Stir in flour and cover with hot water. Add chile powder and salt and
pepper. Simmer 20 minutes. Add green chile and potatoes. Cook on low heat
until meat is tender, 45 minutes to an hour. Serve with warm flour
tortillas.

Recipe by: NEW MEXICO MAGAZINE

Posted to recipeludigest by GramWag@aol.com on Feb 6, 1998