Recipe - Green Chile Jelly

1 cn (3 One half oz.) jalapeno peppers
1 cn (4oz) green chiles
1 lg Green pepper (bell)
1 cup White vinegar
6 cup Sugar
1 pack Certo or pectin
Green food coloring

Put peppers and chiles in blender or food processor and blend, mix with
sugar and vinegar and put into a pan and bring to a boil. Reduce heat to
nice simmer and cook about 30 minutes or until it begins to thicken. Skim
foam off top. Remove from heat, add pectin and small amount of food
coloring. Stir and pour into containers. Will keep indefinitely in
refrigerator. Makes lots and has a NICE bite to it.

Posted to Kitmailbox by KateDay@aol.com on May 1, 1997