Recipe - Green Chile Chuck

One half cup Vegetable oil
5 pound Chuck roast (4 to 6 lbs.)
1 lg Onion, chopped
7 ounce Chopped green chiles (1 can)
12 ounce Beer (1 can)
Salt
Pepper
Garlic salt

In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides.
Add onion and chiles, turn roast to cover fully with chiles and onion. Pour
beer around sides of roast. Sprinkle with salt, pepper and garlic salt;
cover with tight lid. Place over low heat. Cook 1 One half to 2 hours. It will
fall apart and is SO GOOD! Makes 6 to 8 servings for $2 per serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini