Recipe - Green Chile Casserole

2 cup Quickcooking brown rice
(like Uncle Ben's)
1 cn (15oz) black beans;
drained, rinsed
2 cn (14.5oz) minced tomatoes and
chiles (like Rotel)
2 Zucchini; cut or sliced up thin or
minced
1 cn Reducedfat cream of chicken
soup
1 teaspoon Cumin
1 teaspoon Garlic powder
4 ounce Reducedfat cheddar cheese;
shredded

From: crystald@ruf.rice.edu (Crystal D. Davis)

Date: Tue, 9 Jul 1996 15:56:42 0500 (CDT)
Source: adapted from HuntWesson by Crystal Davis

In a 13x9x2 baking dish, combine rice, drained beans, undrained tomates &
chiles, zucchini, undiluted soup, cumin, garlic powder, and salt and pepper
to taste. (I used one can regular tomatoes and chiles and one can of Rotel
Extra Hot. They are NOT KIDDING about the EXTRA HOT part.) Bake uncovered
at 375 degrees for 30 minutes (that's why it's important to use that
10minute brown rice) then top with cheese and bake another 5 minutes.
Makes 4 maindish servings.

Digest eatlf.v096.n092

From the EATLF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.