Recipe - Green Chile Burrito With Shredded Beef

GREEN CHILE BURRITO
4 Flour tortillas
2 cup Pinto beans; cooked and
slightly mashed
1 cup Shredded beef
2 cup Green chile sauce
1 cup Monterey jack cheese; grated

SHREDDED BEEF
2 One half pound Chuck roast or top round
Salt as needed
Thyme as needed
Red chile powder as needed
One half Onion; chopped
1 Clove garlic; chopped
1 teaspoon Salt

On one half of each tortilla place One half cup of the pinto beans. Place 1/4
cup of the shreeded beef on to p of the beans.

Roll the tortillas up and place each one on an individual serving place
with the seams down.

Cover each with the chile sauce, sprinkle with the cheese.

Preheat the oven to 350. Bake the burritos till the cheese is melted and
the sauce is bubbly.

Shredded Beef: With a dampm towel wipe the chuck roast. Sprinkle the salt,
thyme and red chile powder on both sides. Rub in the seasonings well.

In a large heavy casserole place the seasoned chuck roast, onion, and
garlic. Fill it half way up with water and cover.

Preheat the oven to 250. Bake the roast for 6 hours. Raise the heat to 325
for the last half hour. Add more water if needed. Remove the roast, shred
it and toss it together with the salt.

Posted to MMRecipes Digest V4 #253 by Cindy Wysocki cysocki@trail.com on
Sep 22, 1997