Recipe - Green Chicken With Sesame Seeds

1 3 to 4 pound chicken, cut into
Serving pieces
1 One half cup Chicken stock
One half cup Dry white wine
1 One half cup Salsa Verde
One half cup Sesame seeds
Several sprigs of cilantro,
Chopped

SALSA VERDE
One half pound Tomatillos
One fourth cup Water tomatillos are cooked
In
2 Serrano peppers, seeded and
Chopped
1 Clove garlic, chopped
1 tablespoon Chopped cilantro
One fourth teaspoon Salt
1/8 teaspoon Pepper

For Chicken: Simmer chicken in stock and wine for 35 to 40 minutes,
covered. Drain chicken and transfer to a large casserole. Pour salsa verde
over chicken and cover. Bake at 350 for 20 minutes. Brown sesame seeds in a
frying pan over medium heat, stirring frequently to prevent burning. Just
before serving, sprinkle sesame seeds and cilantro over the chicken.

For Salsa: Husk tomatillos, wash and cut in half. Cook 5 to 7 minutes in
boiling water until tender. Remove from water and place in blender with 1/4
cup of the water and remaining ingredients. Blend until almost smooth. Cook
in a small saucepan over medium heat for 10 minutes.

From "Delicioso" typed by jessann :)

Posted to MMRecipes Digest V4 #131 by Jessica Wildes jessann@texas.net
on May 11, 1997