Recipe - Green Beans With Walnuts And Walnut Oil

2 pound Green beans, trimmed
2 tablespoon Butter
2 tablespoon Walnut oil
1 cup Walnuts, toasted, chopped
2 tablespoon Fresh parsley, minced

Cook beans in large pot of boiling salted water until just tender, about 5
minutes. Drain. Rinse beans with cold water & drain well.

*** Can be prepared 6 hours ahead. Let stand at room temperature.

Melt butter with oil in large highsided skillet over high heat. Add beans
and toss until heated through, about 4 minutes. Season with salt & pepper.
Add walnuts & parsley and toss. Transfer to bowl & serve.
Posted to MasterCook Digest V1 #349

Recipe by: Bon Appetit, November 1994

From: bearhair@ripco.DELETE.com (Bearhair)

Date: Sat, 21 Dec 1996 06:45:34 GMT