Recipe - Green Beans With Walnuts And Sherry Vinegar

One fourth cup Chopped walnuts; optional
1 One fourth pound Green beans; trimmed

SHERRY VINAIGRETTE
1 small Shallot; chopped
2 teaspoon Sherry vinegar
One fourth teaspoon Salt
1/8 teaspoon Freshly ground black pepper
2 tablespoon Olive oil
1 tablespoon Chopped parsley

Water level medium Preheat Steamer

Toast walnuts in oven at 325 degrees for 710 mins. Cool. For the
vinaigrette, whisk together the shallot, vinegar, salt and pepper in a
large bowl. Whisk in the oil and parsley. Set aside. Preheat the steamer.
Pile the beans in the steaming basket, cover, and steam wntil bright green
and tender, 1214 mins. If serving cold, leave the beans in basket and
refresh with cold water. Drain and pat dry on paper towels. Add the beans
to the vinaigrette and toss to coat. If serving warm at the vinaigrette
just before serving so the beans hold their bright green color.

SourceCooking with Steam by Stephanie Lyness Formatted for Mastercook by
Carol Floydc.floyd@arnprior.com

Recipe by: Cooking with SteamStephanie Lyness

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Feb 26, 1998