Recipe - Green Beans With Sweet Red Pepper

One half pound Green beans, trimmed
One fourth cup Diced sweet red pepper
2 tablespoon Toasted sesame seeds
One half teaspoon Each sesame oil and lemon
juice
Salt and pepper

In saucepan of boiling water, cook green beans for 4 minutes or just until
tendercrisp; drain well.

Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt
and pepper to taste. Makes 2 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 17, 1998