Recipe - Green Beans With Sugared Walnuts

2 tablespoon Butter
1 cup Chopped walnuts
1 tablespoon Sugar
2 pound Fresh string beans; trimmed

Melt butter in a heavy skillet and add walnuts. Lightly brown, then add
sugar and mix well. Continue to cook for 3 min. on med. heat. Set aside.
Place green beans in a large pot with enough water to cover; bring to a
boil. Cook until bright green, but still slightly crunchy. Drain and add to
the walnut mixture. Mix well. Makes 8 servings.

Posted to EATL Digest by Shawn Zehnder Lea slea@HIGHTOWERSERVICES.COM
on Dec 22, 1997