Recipe - Green Beans With Shallots

3 One half pound Green beans
2 tablespoon Olive oil
One half cup Minced shallots
2 tablespoon Water
1 teaspoon Salt
One fourth teaspoon Pepper

Trim ends from beans, and remove strings. Drop beans into a large stockpot
of boiling water; cook 10 minutes or until crisptender. Drain.

Heat oil in stockpot over medium heat. Add shallots; saute 3 minutes or
until tender. Add green beans and water; cook 3 minutes or until beans are
tender, stirring occasionally. Remove from heat, and stir in salt and
pepper. Yield: 12 servings (serving size: 1 cup).

Per serving: 60 Calories; 2g Fat (32% calories from fat); 2g Protein; 9g
Carbohydrate; 0mg Cholesterol; 185mg Sodium

Recipe by: Cooking Light, April 1995, page 70

Posted to MCRecipe Digest V1 #442 by igor@digex.net on Jan 28, 1997.