Recipe - Green Beans With Onions Butter And Cream

1 md Onion; finely chopped
3 tablespoon Butter
2 pack Frozen green beans;
defrosted
One fourth cup Cream
Salt and pepper; to taste

Saute onion in butter until soft. Add the green beans and continue sauteing
until green beans are tender. Add the cream and seasonings and cook for
about 5 minutes or until the cream is absorbed.

NOTES : Entire dish can be prepared earlier in the day and stored in the
refrigerator. Heat before serving. (Also freezes well).
Recipe by: The Joy of Eating French Food

Posted to MCRecipe Digest V1 #912 by MAMacR@aol.com on Nov 17, 1997