Recipe - Green Beans With Mushrooms And Cherry Tomatoe

1 One half pound Fresh green beans, washed
and trimmed
1 md Onion, finely chopped
2 teaspoon Fresh garlic, chopped
1 teaspoon Olive oil*
1 cup Fresh cut or sliced up mushrooms
1 cup Cherry tomatoes, halved

Steam green beans until tender. Drain and set aside. Saute onion and
garlic in a medium skillet coated with olive oil, until tender. About 23
minutes. Add mushrooms and saute until tender. Stir in green beans and
tomotoes until heated.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini