Recipe - Green Beans With Mushrooms And Almonds

2 pack (10oz) French style green
beans
2 cn (4oz) cut or sliced up mushrooms;
drained
1/8 teaspoon Pepper
One half cup Toasted; slivered almonds
One half cup Boiling water
One fourth teaspoon Salt
2 tablespoon Chopped parsley
Three fourths teaspoon Salt
One fourth cup Butter or margarine

Add beans to boiling, salted water; cook 15 minutes or until just tender.
Add remaining ingredients to beans. Stir gently until thoroughly mixed.
Keep warm over very low heat.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.