Recipe - Green Beans With Mushrooms

2 pound Green beans, fresh; 1"pieces
3 cup Water, salted; boiling
1 teaspoon Salt
1 teaspoon Sugar
3 ounce Mushrooms, cut or sliced up canned
One half cup Butter; melted

Place beans in saucepan containing boiling walted water. Add salt and
sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in
butter and add to beans.
Nancy O'Brion NOTE:
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
(Nancy O'S note: One half Cup of butter I sure would use margarine and
would, for sure, cut back on it even though I switched to margarine
MAKE IT WORK. I find it is really important to fix them veggies that
are taste for the diet.....)

NANCY C'S NOTE: Yes, the recipe DOES call for One half cup butter. This
seems excessive to me so I'll probably just use a tablespoon or two.
(Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for
me)

SOURCE: Southern Living Magazine, sometime in 1973.
Typed for you by Nancy Coleman.
Reposted 4 you and yours via Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip