Recipe - Green Beans With Mushroom

1 One half ga WATER TO COVER
12 ounce BUTTER PRINT SURE
16 pound BEANS GREEN FZ
2 pound MUSHROOMS 16 OZ
Three fourths teaspoon PEPPER BLACK 1 LB CN
2 ounce SALT TABLE 5LB

1. SAUTE' DRAINED MUSHROOMS IN BUTTER OR MARGARINE UNTIL TENDER.

2. ADD BEANS TO SALTED WATER.

3. BRING TO A BOIL; COVER; SIMMER 10 MINUTES OR UNTIL BEANS ARE TENDER.
DRAIN; RESERVE 1 QT LIQUID.

4. COMBINE BEANS, BEAN LIQUID, SALT, AND PEPPER. MIX LIGHTLY; SERVE.

NOTE: 1. FOLLOW STEP 1. OMIT STEPS 2 AND 3. USE 25 LB 4 OZ (4NO. 10 CN)
CANNED GREEN OR WAX BEANS FOR FROZEN BEANS. DRAIN; RESERVE 1 QT LIQUID FOR
US
IN STEP 4.

NOTE: 2. IN STEP 1, OMIT BUTTER. OMIT STEPS 2 AND 3. USE 2 LB (2NO. 10
CN)
CANNED DEHYDRATED GREEN BEANS OR 1 LB 15 OZ (2NO. 2 One half CN) CANNED
DEHYDRATE
COMPRESSED GREEN BEANS FOR FROZEN BEANS. SEE RECIPE NO. QG5. DRAIN BEANS;
RESERVE 1 QT LIQUID. IN STEP 4, OMIT PEPPER; COMBINE RESERVED LIQUID WITH
INGREDIENTS.

NOTE: 3. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A04000.

Recipe Number: Q00702

SERVING SIZE: One half CUP (3

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.