Recipe - Green Beans With Lemon Sauce (Faglioni Al Limone)

2 cup Chicken broth
2 cup Water
1 pound Green beans
2 tablespoon Margarine
1 Vegetable cooking spray
1 tablespoon Onion thinly cut or sliced up
3 tablespoon Lemon juice
1 Egg beaten
1 tablespoon Parsley chopped

Heat chicken broth and water to boiling. Add green beans. Cover and boil
for 8 minutes or until tender. Drain. Coat a large skillet with cooking
spray. Add margarine until it melts at medium heat. Saute onion in
margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes,
stirring frequently, until egg is cooked. Sprinkle with parsley.

Recipe By : Prodigy Cookshelf

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip