Recipe - Green Beans With Lemon
Categories: None, Green Beans With Lemon
Ingredients:
Green Beans With Lemon recipe makes 2 Servings.
One fourth pound Haricots verts
1 teaspoon Freshly squeezed lemon juice
1 teaspoon Finely chopped fresh flat
leafed parsley
One half teaspoon Freshly grated lemon zest
Freshly ground black pepper
(Recipe courtesy of Gourmet Magazine)
In a large saucepan of boiling salted water cook beans until crisptender
(about 2 minutes) and drain in a colander. In a bowl toss beans with lemon
juice, parsley, lemon zest, and pepper and season with salt.
Yield: 2 servings
Per Serving: 16 calories and 0 grams of fat
Posted to Digest eatlf.v097.n238 by "Tina D. Bell"
tdbell@altair.csustan.edu on Sep 19, 1997
Green Beans With Lemon recipe makes 2 Servings.
Prepare a great meal for the whole family with this recipe!
