Recipe - Green Beans With Garlic Herbs And Cheese

2 pack Frozen green beans;
defrosted
2 Cloves garlic; finely minced
2 tablespoon Butter
Salt and pepper; to taste
One half cup Fresh bread crumbs
1 tablespoon Parsley; chopped
One fourth teaspoon Thyme
2 tablespoon Butter
2 tablespoon Lemon juice
1/3 cup Parmesan cheese; grated

In a large skillet, saute first 4 ingredients together until green beans
are tender. Transfer mixture to a pretty porcelain baker. Combine the
remaining ingredients and toss and stir until nicely mixed. Sprinkle the
crumb mixture over the green beans and bake in a 350 oven until piping hot
and top is lightly browned, about 20 minutes.

NOTES : Must use fresh bread crumbs for this recipe.

Recipe by: The Joy of Eating French Food

Posted to MCRecipe Digest V1 #912 by MAMacR@aol.com on Nov 17, 1997