Recipe - Green Beans With Fried Bean Curd

2 Tofu cakes
4 tablespoon Oil
2 tablespoon Soy sauce
1 tablespoon Dry sherry
One half pound French beans
1 teaspoon Salt
1 teaspoon Cornflour
2 tablespoon Stock

Cut drained tofu into small cubes. Heat 2 tablespoon oil in a wok & fry tofu till
it turns golden. Remove & marinate in soy sauce & sherry.

Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1
minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in
water & stir into the rest of the ingredients. Cook gently till sauce
thickens.

Serve hot over rice.

Jack Santa Maria, "Chinese Vegetarian Cooking"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini