Recipe - Green Beans With Egg Sauce

2 pound Fresh green beans or
2 cn (16oz) French style green
beans
1 Onion; cut or sliced up
6 tablespoon Wesson oil
3 tablespoon Vinegar
One half teaspoon Salt
One half teaspoon Pepper

EGG SAUCE
6 tablespoon Mayonnaise
2 teaspoon Prepared mustard
4 teaspoon Vinegar
Salt
3 Hardboiled eggs; chopped

Steam fresh beans until tender or cook canned beans for 10 minutes with no
seasonings. Drain. Layer green beans and cut or sliced up onion and marinate
overnight in oil and vinegar, salt and pepper. Drain EXTRA WELL before
serving. Serve with egg sauce. Yield: 6 servings.

NANCY LICHTY (MRS. LARRY)

REFRIGERATE OVERNIGHT

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.