Recipe - Green Beans In Spicy Miso Sauce

One half tablespoon EDEN Hot Pepperer Sesame Oil
1 Clove garlic
minced or pressed
One half Onion; thinly cut or sliced up
1 cup Green beans
(clean and trim ends)
1 One half tablespoon EDEN White (Shiro) Miso,
dissolved in
One half cup Water or stock
1 teaspoon EDEN OrganiC Barley Malt
OR maple syrup
1 One half teaspoon EDEN Mirin
2 teaspoon EDEN Kudzu or arrowroot

In a large skillet, heat Hot Pepper Oil and saute garlic for 30
seconds. Add onion and saute until translucent. Add green beans and
saute for 35 minutes. Mix dissolved Miso, Barley Malt, Mirin and
Kudzu or arrowroot together. Add to hot vegetable mixture and simmer,
stirring constantly for about one minute or until thick. Serve as a side
dish or as a topping for noodles.

Prep Time: 10 minutes
Cooking Time: 510 minutes
Yield: 2 servings

Copyright 1994 Eden Foods, Inc.
Electronic Format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip