Recipe - Green Beans In Mustard Sauce

2 cup Green Beans

SAUCE
One half teaspoon Mustard seed
1 pn Rosemary or Rue
One fourth teaspoon Cummin
2 teaspoon Honey
One fourth cup Pine nuts or Almonds
1 teaspoon Wine vinegar
One fourth cup Beef stock

Steam the green beans in a little water till tender, and partially drain

To prepare the mustard sauce, fgrind together mustard seed, rosemary (or
rue) and cumin. Add to honey, finely chopped nuts, vinegar, and stock. Heat
the sauce, then pour it into the pan of cooked grean beans. Stir and simmer
for a few minutes. Serve with butter and a sprinkling of pepper.