Recipe - Green Beans In Butter-Wine

2 pack Frozen Frenchcut green
beans
One half cup Butter
2 tablespoon Brown sugar
2 teaspoon Garlic; minced
3 tablespoon Dry white wine
One half teaspoon Salt
One half teaspoon Black pepper
1 Jar (large) small onions
One half cup Slivered onions

Cook green beans according to directions; drain. Melt butter & stir in
sugar, garlic, wine & spices. Add drained onions & continue to simmer 2030
minutes, spooning sauce over onions from time to time. Add beans & almonds
& heat gently. Serves 6.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.